Bistro on the Boulevard

The menu celebrates the bounties of Southwest Michigan and we strive to support local and regional farmers and producers. Our goal is simple; we aim to pair great food with great drink and friendly yet refined service. At The Bistro we accomplish all of this against the backdrop of an established building in charming St. Joseph MI, with the restaurant being transformed into a beautiful, bustling American Bistro. Executive Chef Cheryl Bernacchi began her culinary training with the American Culinary Federation apprenticeship program. She has worked in all aspects of the restaurant and food service industry up to and including being owner/executive chef of her own restaurant Sauté. She has also served as consultant and executive chef for numerous other venues with a continued emphasis on the freshest and highest quality ingredients available.