River Saint Joe
Farmstead brewery on the 180 acre Flatwater Farms
Farm freshAmerican, Brewery | $$
Grand Mere Inn
American | Southwest Michigan, MI | $$$$
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia. The goal of the Racines has always been to provide a pleasurable dining experience; providing high quality food, friendly service, and a stunning view of Lake Michigan. Our dinner menu includes top quality steaks, lake perch, walleye, ribs, chicken, duck and seafood, as well as burgers and more casual fare. Soups, breads, dressings, sauces and desserts are made in house daily. We are fortunate to be located in the fruit belt of Michigan and to be on the Southwest Michigan wine trail. We avidly support our local wineries, brew makers, cheese makers and many farmers who produce a vast array of fruits and vegetables.
Cuisine: American
Atmosphere: Traditional Fine Dining
Dress Code: Upscale
Main Dishes: $35 - $65
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:30pm - 9:00pm
- Thursday4:30pm - 9:00pm
- Friday4:30pm - 9:30pm
- Saturday4:30pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: Racine@grandemereinn.com
Phone: (269) 429-3591
5800 Red Arrow Hwy, Stevensville, MI 49127, USA
Overview
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia. The goal of the Racines has always been to provide a pleasurable dining experience; providing high quality food, friendly service, and a stunning view of Lake Michigan. Our dinner menu includes top quality steaks, lake perch, walleye, ribs, chicken, duck and seafood, as well as burgers and more casual fare. Soups, breads, dressings, sauces and desserts are made in house daily. We are fortunate to be located in the fruit belt of Michigan and to be on the Southwest Michigan wine trail. We avidly support our local wineries, brew makers, cheese makers and many farmers who produce a vast array of fruits and vegetables.
Cuisine: American
Atmosphere: Traditional Fine Dining
Mains: $35 - $65
Dress Code: Upscale
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia. The goal of the Racines has always been to provide a pleasurable dining experience; providing high quality food, friendly service, and a stunning view of Lake Michigan. Our dinner menu includes top quality steaks, lake perch, walleye, ribs, chicken, duck and seafood, as well as burgers and more casual fare. Soups, breads, dressings, sauces and desserts are made in house daily. We are fortunate to be located in the fruit belt of Michigan and to be on the Southwest Michigan wine trail. We avidly support our local wineries, brew makers, cheese makers and many farmers who produce a vast array of fruits and vegetables.
Cuisine: American
Atmosphere: Traditional Fine Dining
Dress Code: Upscale
Main Dishes: $35 - $65
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:30pm - 9:00pm
- Thursday4:30pm - 9:00pm
- Friday4:30pm - 9:30pm
- Saturday4:30pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: Racine@grandemereinn.com
Phone: (269) 429-3591
5800 Red Arrow Hwy, Stevensville, MI 49127, USA
Overview
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia. The goal of the Racines has always been to provide a pleasurable dining experience; providing high quality food, friendly service, and a stunning view of Lake Michigan. Our dinner menu includes top quality steaks, lake perch, walleye, ribs, chicken, duck and seafood, as well as burgers and more casual fare. Soups, breads, dressings, sauces and desserts are made in house daily. We are fortunate to be located in the fruit belt of Michigan and to be on the Southwest Michigan wine trail. We avidly support our local wineries, brew makers, cheese makers and many farmers who produce a vast array of fruits and vegetables.
Cuisine: American
Atmosphere: Traditional Fine Dining
Mains: $35 - $65
Dress Code: Upscale
Inhaven Insights
Lake Views
The location offers stunning, unobstructed views of Lake Michigan, with an entire wall of windows dedicated to sunset watching
Family Owned and Operated
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia.
Reservations Are Essential
Due to its popularity and limited hours, calling ahead for reservations is strongly recommended, especially if you wish to secure a window table for sunset views.
Inhaven Insights
What's great
Lake Views
The location offers stunning, unobstructed views of Lake Michigan, with an entire wall of windows dedicated to sunset watching
What's unique
Family Owned and Operated
Grande Mere Inn is a family owned and operated restaurant started in 1980 by Pete and Nancy Racine. The tradition of fine quality continues with their son Charley and his wife Tricia.
What's worth knowing
Reservations Are Essential
Due to its popularity and limited hours, calling ahead for reservations is strongly recommended, especially if you wish to secure a window table for sunset views.
