710 Bodega

At the lower end of Historic Main Street, 710 Bodega brings the warmth of a Spanish bodega to the mountains — rustic wood and metal, candlelit tables, and a menu that stretches from jamón and imported cheese boards to crispy duck spring rolls and Australian lamb lollipops. The Bodega Paella — saffron rice, Spanish chorizo, shrimp, mussels, and clams — is the showpiece for the table. A thoughtful wine and sangria list keeps pace with the food. Tasting your way through the whole menu is the move; reserve ahead, because this intimate room books quickly once ski season is in full swing.