Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
350 Main Brasserie
Brasserie | Park City, UT | $$$$
A Park City institution since 1995, 350 Main Brasserie brings globally influenced mountain cooking to a warm historic room at the heart of Old Town. Settle in at a fireside table and work through the cracked pepper elk loin or the house tuna tartare — both perennial signatures — before moving on to crispy cauliflower, pan-seared trout, or a rotating raclette starter. The award-winning wine list and craft cocktails make an easy case for lingering. Open nightly from 5pm, the bar is a destination in its own right. Whether closing a great ski day or marking a milestone, 350 Main's comfort and refinement hit the right note.
Cuisine: Brasserie
Atmosphere: Historic Main Street room with fireplace glow
Dress Code: Smart Casual
Main Dishes: $32 - $52
Open Hours
- Sunday5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 10:00pm
- Saturday5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: sales@350main.com
Phone: (435) 649-3140
350 Main St, Park City, UT 84060, USA
Overview
A Park City institution since 1995, 350 Main Brasserie brings globally influenced mountain cooking to a warm historic room at the heart of Old Town. Settle in at a fireside table and work through the cracked pepper elk loin or the house tuna tartare — both perennial signatures — before moving on to crispy cauliflower, pan-seared trout, or a rotating raclette starter. The award-winning wine list and craft cocktails make an easy case for lingering. Open nightly from 5pm, the bar is a destination in its own right. Whether closing a great ski day or marking a milestone, 350 Main's comfort and refinement hit the right note.
Cuisine: Brasserie
Atmosphere: Historic Main Street room with fireplace glow
Mains: $32 - $52
Dress Code: Smart Casual
A Park City institution since 1995, 350 Main Brasserie brings globally influenced mountain cooking to a warm historic room at the heart of Old Town. Settle in at a fireside table and work through the cracked pepper elk loin or the house tuna tartare — both perennial signatures — before moving on to crispy cauliflower, pan-seared trout, or a rotating raclette starter. The award-winning wine list and craft cocktails make an easy case for lingering. Open nightly from 5pm, the bar is a destination in its own right. Whether closing a great ski day or marking a milestone, 350 Main's comfort and refinement hit the right note.
Cuisine: Brasserie
Atmosphere: Historic Main Street room with fireplace glow
Dress Code: Smart Casual
Main Dishes: $32 - $52
Open Hours
- Sunday5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 10:00pm
- Saturday5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: sales@350main.com
Phone: (435) 649-3140
350 Main St, Park City, UT 84060, USA
Overview
A Park City institution since 1995, 350 Main Brasserie brings globally influenced mountain cooking to a warm historic room at the heart of Old Town. Settle in at a fireside table and work through the cracked pepper elk loin or the house tuna tartare — both perennial signatures — before moving on to crispy cauliflower, pan-seared trout, or a rotating raclette starter. The award-winning wine list and craft cocktails make an easy case for lingering. Open nightly from 5pm, the bar is a destination in its own right. Whether closing a great ski day or marking a milestone, 350 Main's comfort and refinement hit the right note.
Cuisine: Brasserie
Atmosphere: Historic Main Street room with fireplace glow
Mains: $32 - $52
Dress Code: Smart Casual
Inhaven Insights
Elk and Tartare
Cracked pepper elk loin and the classic tuna tartare are crowd-pleasers worth ordering every visit.
30 Years on Main
A Park City Main Street institution since 1995, known for globally influenced mountain comfort food.
Request Fireside
Ask for a fireside table when booking — they fill fast on ski-season and holiday weekends.
Inhaven Insights
What's great
Elk and Tartare
Cracked pepper elk loin and the classic tuna tartare are crowd-pleasers worth ordering every visit.
What's unique
30 Years on Main
A Park City Main Street institution since 1995, known for globally influenced mountain comfort food.
What's worth knowing
Request Fireside
Ask for a fireside table when booking — they fill fast on ski-season and holiday weekends.
