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Monkless Belgian Ales
Bend, OR | leisure | 1 to 2 hours
Monkless Belgian Ales produces Belgian-inspired farmhouse ales, witbiers, saisons, tripels, and dark ales from a brasserie-style taproom on SW Industrial Way. The taproom leans into the Belgian tradition with a curated food menu that pairs intentionally with the beer lineup — a fuller dining experience than most Bend taprooms offer. Seasonal and limited releases rotate alongside year-round classics. The atmosphere is warm and European in sensibility, with long communal tables and a quiet patio that suits a slower Saturday afternoon. Monkless has built a dedicated following among Bend's beer enthusiasts who seek out styles less common in.
Activity Level: leisure
Costs: Beer and food prices vary. See website for current menu.Duration: 1 to 2 hours
Open Hours
- Sunday1:00pm - 5:00pm
- Monday3:00pm - 6:00pm
- Tuesday3:00pm - 6:00pm
- Wednesday3:00pm - 6:00pm
- Thursday3:00pm - 6:00pm
- Friday1:00pm - 8:00pm
- Saturday1:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: sales@monkless.com
Phone: (541) 797-6760
803 SW Industrial Way, Bend, OR 97702, USA
Overview
Monkless Belgian Ales produces Belgian-inspired farmhouse ales, witbiers, saisons, tripels, and dark ales from a brasserie-style taproom on SW Industrial Way. The taproom leans into the Belgian tradition with a curated food menu that pairs intentionally with the beer lineup — a fuller dining experience than most Bend taprooms offer. Seasonal and limited releases rotate alongside year-round classics. The atmosphere is warm and European in sensibility, with long communal tables and a quiet patio that suits a slower Saturday afternoon. Monkless has built a dedicated following among Bend's beer enthusiasts who seek out styles less common in.
Activity Type: leisure
Costs: Beer and food prices vary. See website for current menu.
Duration: 1 to 2 hours
Monkless Belgian Ales produces Belgian-inspired farmhouse ales, witbiers, saisons, tripels, and dark ales from a brasserie-style taproom on SW Industrial Way. The taproom leans into the Belgian tradition with a curated food menu that pairs intentionally with the beer lineup — a fuller dining experience than most Bend taprooms offer. Seasonal and limited releases rotate alongside year-round classics. The atmosphere is warm and European in sensibility, with long communal tables and a quiet patio that suits a slower Saturday afternoon. Monkless has built a dedicated following among Bend's beer enthusiasts who seek out styles less common in.
Activity Level: leisure
Costs: Beer and food prices vary. See website for current menu.Duration: 1 to 2 hours
Open Hours
- Sunday1:00pm - 5:00pm
- Monday3:00pm - 6:00pm
- Tuesday3:00pm - 6:00pm
- Wednesday3:00pm - 6:00pm
- Thursday3:00pm - 6:00pm
- Friday1:00pm - 8:00pm
- Saturday1:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: sales@monkless.com
Phone: (541) 797-6760
803 SW Industrial Way, Bend, OR 97702, USA
Overview
Monkless Belgian Ales produces Belgian-inspired farmhouse ales, witbiers, saisons, tripels, and dark ales from a brasserie-style taproom on SW Industrial Way. The taproom leans into the Belgian tradition with a curated food menu that pairs intentionally with the beer lineup — a fuller dining experience than most Bend taprooms offer. Seasonal and limited releases rotate alongside year-round classics. The atmosphere is warm and European in sensibility, with long communal tables and a quiet patio that suits a slower Saturday afternoon. Monkless has built a dedicated following among Bend's beer enthusiasts who seek out styles less common in.
Activity Type: leisure
Costs: Beer and food prices vary. See website for current menu.
Duration: 1 to 2 hours
Inhaven Insights
Belgian Traditions
Witbiers, saisons, tripels, and dark ales brewed in the Belgian tradition — rare in Oregon craft.
Brasserie Menu
A curated food menu pairs intentionally with the beer lineup for a fuller brasserie experience.
Afternoon Hours
Taproom opens at 1pm on weekends and 3pm on weekdays — plan your visit for late afternoon.
Inhaven Insights
What's great
Belgian Traditions
Witbiers, saisons, tripels, and dark ales brewed in the Belgian tradition — rare in Oregon craft.
What's unique
Brasserie Menu
A curated food menu pairs intentionally with the beer lineup for a fuller brasserie experience.
What's worth knowing
Afternoon Hours
Taproom opens at 1pm on weekends and 3pm on weekdays — plan your visit for late afternoon.
