Back Door Grill
Hand-formed Colorado beef burgers since 2014.
PatioAmerican | $$
Yampa Valley Kitchen
American | Steamboat Springs, CO | $$$$
Set in a restored 1900s farmhouse on 9th Street downtown, Yampa Valley Kitchen serves elevated comfort food sourced from Colorado farms and local partners. Breakfast and lunch run all day from 7:30am to 2:30pm, with American breakfasts, breakfast sandwiches, avocado toast, and house-made hazelnut spread, plus dinner Tuesday through Saturday. Garden-grown herbs and vegetables season the plates, and the bar pioneered Steamboat's zero-proof scene with mocktails like the Beet Down Sour and Orange Julia alongside a full cocktail program. Reservations are encouraged on OpenTable.
Cuisine: American
Atmosphere: Restored 1900s farmhouse with garden patio
Dress Code: Casual
Main Dishes: $16 - $32
Open Hours
- Sunday7:30am - 2:30pm
- Monday7:30am - 2:30pm
- Tuesday7:30am - 2:30pm, 4:00pm - 9:00pm
- Wednesday7:30am - 2:30pm, 4:00pm - 9:00pm
- Thursday7:30am - 2:30pm, 4:00pm - 9:00pm
- Friday7:30am - 2:30pm, 4:00pm - 9:00pm
- Saturday7:30am - 2:30pm, 4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 875-3989
207 9th St, Steamboat Springs, CO 80487, USA
Overview
Set in a restored 1900s farmhouse on 9th Street downtown, Yampa Valley Kitchen serves elevated comfort food sourced from Colorado farms and local partners. Breakfast and lunch run all day from 7:30am to 2:30pm, with American breakfasts, breakfast sandwiches, avocado toast, and house-made hazelnut spread, plus dinner Tuesday through Saturday. Garden-grown herbs and vegetables season the plates, and the bar pioneered Steamboat's zero-proof scene with mocktails like the Beet Down Sour and Orange Julia alongside a full cocktail program. Reservations are encouraged on OpenTable.
Cuisine: American
Atmosphere: Restored 1900s farmhouse with garden patio
Mains: $16 - $32
Dress Code: Casual
Set in a restored 1900s farmhouse on 9th Street downtown, Yampa Valley Kitchen serves elevated comfort food sourced from Colorado farms and local partners. Breakfast and lunch run all day from 7:30am to 2:30pm, with American breakfasts, breakfast sandwiches, avocado toast, and house-made hazelnut spread, plus dinner Tuesday through Saturday. Garden-grown herbs and vegetables season the plates, and the bar pioneered Steamboat's zero-proof scene with mocktails like the Beet Down Sour and Orange Julia alongside a full cocktail program. Reservations are encouraged on OpenTable.
Cuisine: American
Atmosphere: Restored 1900s farmhouse with garden patio
Dress Code: Casual
Main Dishes: $16 - $32
Open Hours
- Sunday7:30am - 2:30pm
- Monday7:30am - 2:30pm
- Tuesday7:30am - 2:30pm, 4:00pm - 9:00pm
- Wednesday7:30am - 2:30pm, 4:00pm - 9:00pm
- Thursday7:30am - 2:30pm, 4:00pm - 9:00pm
- Friday7:30am - 2:30pm, 4:00pm - 9:00pm
- Saturday7:30am - 2:30pm, 4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 875-3989
207 9th St, Steamboat Springs, CO 80487, USA
Overview
Set in a restored 1900s farmhouse on 9th Street downtown, Yampa Valley Kitchen serves elevated comfort food sourced from Colorado farms and local partners. Breakfast and lunch run all day from 7:30am to 2:30pm, with American breakfasts, breakfast sandwiches, avocado toast, and house-made hazelnut spread, plus dinner Tuesday through Saturday. Garden-grown herbs and vegetables season the plates, and the bar pioneered Steamboat's zero-proof scene with mocktails like the Beet Down Sour and Orange Julia alongside a full cocktail program. Reservations are encouraged on OpenTable.
Cuisine: American
Atmosphere: Restored 1900s farmhouse with garden patio
Mains: $16 - $32
Dress Code: Casual
Inhaven Insights
Local Sourcing
Colorado farm partners, garden-grown herbs and vegetables, and house-made hazelnut spread.
Zero-Proof Bar
Pioneering zero-proof program with mocktails like the Beet Down Sour and Orange Julia.
Reservations
Reservations encouraged on OpenTable; dinner runs Tuesday through Saturday only, no Sunday-Monday.
Inhaven Insights
What's great
Local Sourcing
Colorado farm partners, garden-grown herbs and vegetables, and house-made hazelnut spread.
What's unique
Zero-Proof Bar
Pioneering zero-proof program with mocktails like the Beet Down Sour and Orange Julia.
What's worth knowing
Reservations
Reservations encouraged on OpenTable; dinner runs Tuesday through Saturday only, no Sunday-Monday.
