Back Door Grill
Hand-formed Colorado beef burgers since 2014.
PatioAmerican | $$
Café Diva
American | Steamboat Springs, CO | $$$$
In Torian Plum Plaza at the base of the Steamboat Ski Area since 1998, Cafe Diva is Steamboats long-standing fine-dining pick, opened as a wine bar and grown into a chef-driven dining room. Executive Chef Kate Rench writes a new menu each season, with past favorites including crab bisque, halibut, pot stickers, pork chop, venison short loin, and seared diver scallops. A display cellar holds more than 275 wines to pair with the kitchen. Vegetarian, vegan, and gluten-sensitive options are built into every menu. Reservations fill early in ski season; arrive early and linger over a full tasting.
Cuisine: American
Atmosphere: Intimate Mountain Village fine dining room
Dress Code: Mountain Elegant
Main Dishes: $34 - $68
Open Hours
- Sunday5:30pm - 9:00pm
- Monday5:30pm - 9:00pm
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 871-0508
1855 Ski Time Square Dr, Steamboat Springs, CO 80487, USA
Overview
In Torian Plum Plaza at the base of the Steamboat Ski Area since 1998, Cafe Diva is Steamboats long-standing fine-dining pick, opened as a wine bar and grown into a chef-driven dining room. Executive Chef Kate Rench writes a new menu each season, with past favorites including crab bisque, halibut, pot stickers, pork chop, venison short loin, and seared diver scallops. A display cellar holds more than 275 wines to pair with the kitchen. Vegetarian, vegan, and gluten-sensitive options are built into every menu. Reservations fill early in ski season; arrive early and linger over a full tasting.
Cuisine: American
Atmosphere: Intimate Mountain Village fine dining room
Mains: $34 - $68
Dress Code: Mountain Elegant
In Torian Plum Plaza at the base of the Steamboat Ski Area since 1998, Cafe Diva is Steamboats long-standing fine-dining pick, opened as a wine bar and grown into a chef-driven dining room. Executive Chef Kate Rench writes a new menu each season, with past favorites including crab bisque, halibut, pot stickers, pork chop, venison short loin, and seared diver scallops. A display cellar holds more than 275 wines to pair with the kitchen. Vegetarian, vegan, and gluten-sensitive options are built into every menu. Reservations fill early in ski season; arrive early and linger over a full tasting.
Cuisine: American
Atmosphere: Intimate Mountain Village fine dining room
Dress Code: Mountain Elegant
Main Dishes: $34 - $68
Open Hours
- Sunday5:30pm - 9:00pm
- Monday5:30pm - 9:00pm
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 871-0508
1855 Ski Time Square Dr, Steamboat Springs, CO 80487, USA
Overview
In Torian Plum Plaza at the base of the Steamboat Ski Area since 1998, Cafe Diva is Steamboats long-standing fine-dining pick, opened as a wine bar and grown into a chef-driven dining room. Executive Chef Kate Rench writes a new menu each season, with past favorites including crab bisque, halibut, pot stickers, pork chop, venison short loin, and seared diver scallops. A display cellar holds more than 275 wines to pair with the kitchen. Vegetarian, vegan, and gluten-sensitive options are built into every menu. Reservations fill early in ski season; arrive early and linger over a full tasting.
Cuisine: American
Atmosphere: Intimate Mountain Village fine dining room
Mains: $34 - $68
Dress Code: Mountain Elegant
Inhaven Insights
Seasonal Menu
Chef Kate Rench writes a new menu each season around halibut, scallops, venison, and pot stickers.
Display Cellar
A display wine cellar features more than 275 bottles to pair with Chef Kates seasonal tasting menu.
Reservations
Reservations fill fast in ski season; book well ahead, especially around festivals and holidays.
Inhaven Insights
What's great
Seasonal Menu
Chef Kate Rench writes a new menu each season around halibut, scallops, venison, and pot stickers.
What's unique
Display Cellar
A display wine cellar features more than 275 bottles to pair with Chef Kates seasonal tasting menu.
What's worth knowing
Reservations
Reservations fill fast in ski season; book well ahead, especially around festivals and holidays.
