Mountain Tap Brewery
Wood-fired pizzas and craft beer on Yampa St
American | Steamboat Springs, CO | $$$$



Parked at the base of Steamboat next to One Steamboat Place, Truffle Pig serves casual American Alpine cooking to the ski-in crowd on Apres Ski Way. Executive Chef Ezra Duker leans Napa farm-to-table, with flatbreads, pasta, and pizza dough made in-house and local product woven through the menu. The dining room seats 150, the patio adds another 50 around a communal fire pit and Mount Werner views, and a 40-foot bar with six TVs handles the apres rush. Signatures include the bacon burger and cast-iron mussels and fries. Valet parking is complimentary through One Steamboat Place.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Apres Ski Scene
Truffle Pig bacon burger, cast-iron mussels and fries, and a 40-foot bar draw the ski crowd.
What's unique
Alpine Cuisine
Napa-inspired farm-to-table menu with flatbreads, pasta, and pizza dough made fresh each day.
What's worth knowing
Seasonal Hours
Closed during spring shoulder season and reopening June 10, 2026 for dinner daily 4 to 9pm.