Back Door Grill
Hand-formed Colorado beef burgers since 2014.
PatioAmerican | $$
Truffle Pig
American | Steamboat Springs, CO | $$$$
Parked at the base of Steamboat next to One Steamboat Place, Truffle Pig serves casual American Alpine cooking to the ski-in crowd on Apres Ski Way. Executive Chef Ezra Duker leans Napa farm-to-table, with flatbreads, pasta, and pizza dough made in-house and local product woven through the menu. The dining room seats 150, the patio adds another 50 around a communal fire pit and Mount Werner views, and a 40-foot bar with six TVs handles the apres rush. Signatures include the bacon burger and cast-iron mussels and fries. Valet parking is complimentary through One Steamboat Place.
Cuisine: American
Atmosphere: Slopeside American with Mt Werner views
Dress Code: Mountain Casual
Main Dishes: $18 - $38
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 879-7470
2250 Apres Ski Way, Steamboat Springs, CO 80487, USA
Overview
Parked at the base of Steamboat next to One Steamboat Place, Truffle Pig serves casual American Alpine cooking to the ski-in crowd on Apres Ski Way. Executive Chef Ezra Duker leans Napa farm-to-table, with flatbreads, pasta, and pizza dough made in-house and local product woven through the menu. The dining room seats 150, the patio adds another 50 around a communal fire pit and Mount Werner views, and a 40-foot bar with six TVs handles the apres rush. Signatures include the bacon burger and cast-iron mussels and fries. Valet parking is complimentary through One Steamboat Place.
Cuisine: American
Atmosphere: Slopeside American with Mt Werner views
Mains: $18 - $38
Dress Code: Mountain Casual
Parked at the base of Steamboat next to One Steamboat Place, Truffle Pig serves casual American Alpine cooking to the ski-in crowd on Apres Ski Way. Executive Chef Ezra Duker leans Napa farm-to-table, with flatbreads, pasta, and pizza dough made in-house and local product woven through the menu. The dining room seats 150, the patio adds another 50 around a communal fire pit and Mount Werner views, and a 40-foot bar with six TVs handles the apres rush. Signatures include the bacon burger and cast-iron mussels and fries. Valet parking is complimentary through One Steamboat Place.
Cuisine: American
Atmosphere: Slopeside American with Mt Werner views
Dress Code: Mountain Casual
Main Dishes: $18 - $38
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 879-7470
2250 Apres Ski Way, Steamboat Springs, CO 80487, USA
Overview
Parked at the base of Steamboat next to One Steamboat Place, Truffle Pig serves casual American Alpine cooking to the ski-in crowd on Apres Ski Way. Executive Chef Ezra Duker leans Napa farm-to-table, with flatbreads, pasta, and pizza dough made in-house and local product woven through the menu. The dining room seats 150, the patio adds another 50 around a communal fire pit and Mount Werner views, and a 40-foot bar with six TVs handles the apres rush. Signatures include the bacon burger and cast-iron mussels and fries. Valet parking is complimentary through One Steamboat Place.
Cuisine: American
Atmosphere: Slopeside American with Mt Werner views
Mains: $18 - $38
Dress Code: Mountain Casual
Inhaven Insights
Apres Ski Scene
Truffle Pig bacon burger, cast-iron mussels and fries, and a 40-foot bar draw the ski crowd.
Alpine Cuisine
Napa-inspired farm-to-table menu with flatbreads, pasta, and pizza dough made fresh each day.
Seasonal Hours
Closed during spring shoulder season and reopening June 10, 2026 for dinner daily 4 to 9pm.
Inhaven Insights
What's great
Apres Ski Scene
Truffle Pig bacon burger, cast-iron mussels and fries, and a 40-foot bar draw the ski crowd.
What's unique
Alpine Cuisine
Napa-inspired farm-to-table menu with flatbreads, pasta, and pizza dough made fresh each day.
What's worth knowing
Seasonal Hours
Closed during spring shoulder season and reopening June 10, 2026 for dinner daily 4 to 9pm.
