Back Door Grill
Hand-formed Colorado beef burgers since 2014.
Breakfast | Steamboat Springs, CO | $$$$
Tucked off Anglers Drive in Steamboat, The Egg serves scratch breakfast, brunch, and lunch in a bright, coastal-inspired room that is easy to linger in. The Moline and Poynter families have run the place since 2003, rebranding in 2019 but keeping the same welcoming routine: locally roasted coffee, fresh-sliced fruit, and everything made to order. The menu spans griddle classics, creative omelettes, gluten-friendly pancakes stacked with berries, and a few Venezuelan specialty plates. Open 7 to 2 seven days a week, it is an easy pre-mountain breakfast or a slow post-hike brunch.
*Hours subject to change.
Visit the company's website for current details.
Overview
Tucked off Anglers Drive in Steamboat, The Egg serves scratch breakfast, brunch, and lunch in a bright, coastal-inspired room that is easy to linger in. The Moline and Poynter families have run the place since 2003, rebranding in 2019 but keeping the same welcoming routine: locally roasted coffee, fresh-sliced fruit, and everything made to order. The menu spans griddle classics, creative omelettes, gluten-friendly pancakes stacked with berries, and a few Venezuelan specialty plates. Open 7 to 2 seven days a week, it is an easy pre-mountain breakfast or a slow post-hike brunch.
Tucked off Anglers Drive in Steamboat, The Egg serves scratch breakfast, brunch, and lunch in a bright, coastal-inspired room that is easy to linger in. The Moline and Poynter families have run the place since 2003, rebranding in 2019 but keeping the same welcoming routine: locally roasted coffee, fresh-sliced fruit, and everything made to order. The menu spans griddle classics, creative omelettes, gluten-friendly pancakes stacked with berries, and a few Venezuelan specialty plates. Open 7 to 2 seven days a week, it is an easy pre-mountain breakfast or a slow post-hike brunch.
*Hours subject to change.
Visit the company's website for current details.
Overview
Tucked off Anglers Drive in Steamboat, The Egg serves scratch breakfast, brunch, and lunch in a bright, coastal-inspired room that is easy to linger in. The Moline and Poynter families have run the place since 2003, rebranding in 2019 but keeping the same welcoming routine: locally roasted coffee, fresh-sliced fruit, and everything made to order. The menu spans griddle classics, creative omelettes, gluten-friendly pancakes stacked with berries, and a few Venezuelan specialty plates. Open 7 to 2 seven days a week, it is an easy pre-mountain breakfast or a slow post-hike brunch.
What's great
Made-to-Order Breakfast
Everything made fresh: omelettes, gluten-friendly pancakes, and Venezuelan specialty plates.
What's unique
Family Owned
The Moline and Poynter families have poured locally roasted coffee in the Yampa Valley since 2003.
What's worth knowing
Morning Only
Open 7am to 2pm daily and it fills up on weekends, so plan an early arrival to beat the wait.