Back Door Grill
Hand-formed Colorado beef burgers since 2014.
American | Steamboat Springs, CO | $$$$
On the corner of 11th and Yampa in downtown Steamboat, Primrose has become one of the area's premier dining rooms since opening in 2020. The kitchen builds around dry-aged USDA Prime beef, hand-cut Colorado black angus, and jet-fresh seafood - expect a Denver steak with buttermilk mashed potatoes, scallops, halibut, and a house pork chop meant for sharing. The wine program is the standout: a Wine Spectator Best of Award of Excellence for a cellar of 300-plus global bottles, plus a state-of-the-art wine station pouring special selections by the glass. Social hour runs Sunday through Thursday from 4 to 6pm.
*Hours subject to change.
Visit the company's website for current details.
Overview
On the corner of 11th and Yampa in downtown Steamboat, Primrose has become one of the area's premier dining rooms since opening in 2020. The kitchen builds around dry-aged USDA Prime beef, hand-cut Colorado black angus, and jet-fresh seafood - expect a Denver steak with buttermilk mashed potatoes, scallops, halibut, and a house pork chop meant for sharing. The wine program is the standout: a Wine Spectator Best of Award of Excellence for a cellar of 300-plus global bottles, plus a state-of-the-art wine station pouring special selections by the glass. Social hour runs Sunday through Thursday from 4 to 6pm.
On the corner of 11th and Yampa in downtown Steamboat, Primrose has become one of the area's premier dining rooms since opening in 2020. The kitchen builds around dry-aged USDA Prime beef, hand-cut Colorado black angus, and jet-fresh seafood - expect a Denver steak with buttermilk mashed potatoes, scallops, halibut, and a house pork chop meant for sharing. The wine program is the standout: a Wine Spectator Best of Award of Excellence for a cellar of 300-plus global bottles, plus a state-of-the-art wine station pouring special selections by the glass. Social hour runs Sunday through Thursday from 4 to 6pm.
*Hours subject to change.
Visit the company's website for current details.
Overview
On the corner of 11th and Yampa in downtown Steamboat, Primrose has become one of the area's premier dining rooms since opening in 2020. The kitchen builds around dry-aged USDA Prime beef, hand-cut Colorado black angus, and jet-fresh seafood - expect a Denver steak with buttermilk mashed potatoes, scallops, halibut, and a house pork chop meant for sharing. The wine program is the standout: a Wine Spectator Best of Award of Excellence for a cellar of 300-plus global bottles, plus a state-of-the-art wine station pouring special selections by the glass. Social hour runs Sunday through Thursday from 4 to 6pm.
What's great
Shared Steak Program
Dry-aged USDA Prime and Colorado black angus cuts, built to share across the table.
What's unique
Wine Spectator Honor
Best of Award of Excellence for a 300-plus global cellar with a by-the-glass wine station.
What's worth knowing
Social Hour
Social hour Sunday through Thursday from 4 to 6pm, with reservations recommended on weekends.