Pazzo's Pizzeria
Hand-tossed Vail Valley pizzeria since the 1990s
Belgian | Beaver Creek, CO | $$$$



Tucked just inside Beaver Creek's security gates, Mirabelle has been Belgian Master Chef Daniel Joly's fine dining home since 1992. The 19th-century farmhouse — where Joly and his family actually live — has an on-site greenhouse supplying seasonal produce to the kitchen. A four-course Menu Gourmand ($110, wine pairing $165) anchors each evening, with dishes like Dover Sole Meunière, Roasted Duck Breast with honey berry reduction, and Grass-Fed Beef Tenderloin with cabernet reduction. Acclaimed by Wine Spectator and the James Beard House, it's Beaver Creek's most intimate fine-dining destination.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Menu Gourmand
Four-course Menu Gourmand at $110 features Dover Sole and Duck Breast every evening.
What's unique
Belgian Farmhouse
Chef Daniel Joly has lived and cooked at this Beaver Creek farmhouse since 1992.
What's worth knowing
Reserve Ahead
Book ahead; 24-hour cancellation notice required to avoid a $75-per-person fee.