Pazzo's Pizzeria
Hand-tossed Vail Valley pizzeria since the 1990s
Party roomPizza | $$
Mirabelle
Belgian | Beaver Creek, CO | $$$$
Tucked just inside Beaver Creek's security gates, Mirabelle has been Belgian Master Chef Daniel Joly's fine dining home since 1992. The 19th-century farmhouse — where Joly and his family actually live — has an on-site greenhouse supplying seasonal produce to the kitchen. A four-course Menu Gourmand ($110, wine pairing $165) anchors each evening, with dishes like Dover Sole Meunière, Roasted Duck Breast with honey berry reduction, and Grass-Fed Beef Tenderloin with cabernet reduction. Acclaimed by Wine Spectator and the James Beard House, it's Beaver Creek's most intimate fine-dining destination.
Cuisine: Belgian
Atmosphere: 19th-century farmhouse, candlelit elegance
Dress Code: Mountain Elegant (jackets suggested)
Main Dishes: $42 - $65
Open Hours
- SundayClosed
- Monday5:30pm - 9:00pm
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: mirabelle1vail@gmail.com
Phone: (970) 949-7728
55 Village Rd, Avon, CO 81620, USA
Overview
Tucked just inside Beaver Creek's security gates, Mirabelle has been Belgian Master Chef Daniel Joly's fine dining home since 1992. The 19th-century farmhouse — where Joly and his family actually live — has an on-site greenhouse supplying seasonal produce to the kitchen. A four-course Menu Gourmand ($110, wine pairing $165) anchors each evening, with dishes like Dover Sole Meunière, Roasted Duck Breast with honey berry reduction, and Grass-Fed Beef Tenderloin with cabernet reduction. Acclaimed by Wine Spectator and the James Beard House, it's Beaver Creek's most intimate fine-dining destination.
Cuisine: Belgian
Atmosphere: 19th-century farmhouse, candlelit elegance
Mains: $42 - $65
Dress Code: Mountain Elegant (jackets suggested)
Tucked just inside Beaver Creek's security gates, Mirabelle has been Belgian Master Chef Daniel Joly's fine dining home since 1992. The 19th-century farmhouse — where Joly and his family actually live — has an on-site greenhouse supplying seasonal produce to the kitchen. A four-course Menu Gourmand ($110, wine pairing $165) anchors each evening, with dishes like Dover Sole Meunière, Roasted Duck Breast with honey berry reduction, and Grass-Fed Beef Tenderloin with cabernet reduction. Acclaimed by Wine Spectator and the James Beard House, it's Beaver Creek's most intimate fine-dining destination.
Cuisine: Belgian
Atmosphere: 19th-century farmhouse, candlelit elegance
Dress Code: Mountain Elegant (jackets suggested)
Main Dishes: $42 - $65
Open Hours
- SundayClosed
- Monday5:30pm - 9:00pm
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: mirabelle1vail@gmail.com
Phone: (970) 949-7728
55 Village Rd, Avon, CO 81620, USA
Overview
Tucked just inside Beaver Creek's security gates, Mirabelle has been Belgian Master Chef Daniel Joly's fine dining home since 1992. The 19th-century farmhouse — where Joly and his family actually live — has an on-site greenhouse supplying seasonal produce to the kitchen. A four-course Menu Gourmand ($110, wine pairing $165) anchors each evening, with dishes like Dover Sole Meunière, Roasted Duck Breast with honey berry reduction, and Grass-Fed Beef Tenderloin with cabernet reduction. Acclaimed by Wine Spectator and the James Beard House, it's Beaver Creek's most intimate fine-dining destination.
Cuisine: Belgian
Atmosphere: 19th-century farmhouse, candlelit elegance
Mains: $42 - $65
Dress Code: Mountain Elegant (jackets suggested)
Inhaven Insights
Menu Gourmand
Four-course Menu Gourmand at $110 features Dover Sole and Duck Breast every evening.
Belgian Farmhouse
Chef Daniel Joly has lived and cooked at this Beaver Creek farmhouse since 1992.
Reserve Ahead
Book ahead; 24-hour cancellation notice required to avoid a $75-per-person fee.
Inhaven Insights
What's great
Menu Gourmand
Four-course Menu Gourmand at $110 features Dover Sole and Duck Breast every evening.
What's unique
Belgian Farmhouse
Chef Daniel Joly has lived and cooked at this Beaver Creek farmhouse since 1992.
What's worth knowing
Reserve Ahead
Book ahead; 24-hour cancellation notice required to avoid a $75-per-person fee.
