Back Door Grill
Hand-formed Colorado beef burgers since 2014.
PatioAmerican | $$
Brick
Italian | Steamboat Springs, CO | $$$$
On Bangtail Way just off the mountain, Brick is an upbeat neighborhood pizzeria turning out wood-fired Neapolitan-style pies alongside pastas and small plates. A true Italian wood-fired oven gives each pizza a crackling, thin crust paired with gourmet toppings. Guest favorites include the Diavolo and Funghi pizzas, build-your-own pies, antipasta boards of cured meats and cheeses, bruschetta, and mussels in white wine, garlic, and tomatoes. Local brews, select wines, and a small outdoor patio round out the evening, with reservations recommended for a tight, lively room.
Cuisine: Italian
Atmosphere: Upbeat wood-fired neighborhood pizzeria
Dress Code: Mountain Casual
Main Dishes: $18 - $28
Open Hours
- Sunday5:00pm - 9:00pm
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 761-2400
1195 Bangtail Way, Steamboat Springs, CO 80487, USA
Overview
On Bangtail Way just off the mountain, Brick is an upbeat neighborhood pizzeria turning out wood-fired Neapolitan-style pies alongside pastas and small plates. A true Italian wood-fired oven gives each pizza a crackling, thin crust paired with gourmet toppings. Guest favorites include the Diavolo and Funghi pizzas, build-your-own pies, antipasta boards of cured meats and cheeses, bruschetta, and mussels in white wine, garlic, and tomatoes. Local brews, select wines, and a small outdoor patio round out the evening, with reservations recommended for a tight, lively room.
Cuisine: Italian
Atmosphere: Upbeat wood-fired neighborhood pizzeria
Mains: $18 - $28
Dress Code: Mountain Casual
On Bangtail Way just off the mountain, Brick is an upbeat neighborhood pizzeria turning out wood-fired Neapolitan-style pies alongside pastas and small plates. A true Italian wood-fired oven gives each pizza a crackling, thin crust paired with gourmet toppings. Guest favorites include the Diavolo and Funghi pizzas, build-your-own pies, antipasta boards of cured meats and cheeses, bruschetta, and mussels in white wine, garlic, and tomatoes. Local brews, select wines, and a small outdoor patio round out the evening, with reservations recommended for a tight, lively room.
Cuisine: Italian
Atmosphere: Upbeat wood-fired neighborhood pizzeria
Dress Code: Mountain Casual
Main Dishes: $18 - $28
Open Hours
- Sunday5:00pm - 9:00pm
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 761-2400
1195 Bangtail Way, Steamboat Springs, CO 80487, USA
Overview
On Bangtail Way just off the mountain, Brick is an upbeat neighborhood pizzeria turning out wood-fired Neapolitan-style pies alongside pastas and small plates. A true Italian wood-fired oven gives each pizza a crackling, thin crust paired with gourmet toppings. Guest favorites include the Diavolo and Funghi pizzas, build-your-own pies, antipasta boards of cured meats and cheeses, bruschetta, and mussels in white wine, garlic, and tomatoes. Local brews, select wines, and a small outdoor patio round out the evening, with reservations recommended for a tight, lively room.
Cuisine: Italian
Atmosphere: Upbeat wood-fired neighborhood pizzeria
Mains: $18 - $28
Dress Code: Mountain Casual
Inhaven Insights
Neapolitan Pizza
True Italian wood-fired oven yields thin-crust pies like the Diavolo and Funghi.
Small Plates
Antipasta boards, bruschetta, and white-wine mussels round out the Italian menu beyond pizza.
Reservations
Small room fills fast, especially on weekends; call ahead or book online to lock in a table.
Inhaven Insights
What's great
Neapolitan Pizza
True Italian wood-fired oven yields thin-crust pies like the Diavolo and Funghi.
What's unique
Small Plates
Antipasta boards, bruschetta, and white-wine mussels round out the Italian menu beyond pizza.
What's worth knowing
Reservations
Small room fills fast, especially on weekends; call ahead or book online to lock in a table.
