Brick

On Bangtail Way just off the mountain, Brick is an upbeat neighborhood pizzeria turning out wood-fired Neapolitan-style pies alongside pastas and small plates. A true Italian wood-fired oven gives each pizza a crackling, thin crust paired with gourmet toppings. Guest favorites include the Diavolo and Funghi pizzas, build-your-own pies, antipasta boards of cured meats and cheeses, bruschetta, and mussels in white wine, garlic, and tomatoes. Local brews, select wines, and a small outdoor patio round out the evening, with reservations recommended for a tight, lively room.