Back Door Grill
Hand-formed Colorado beef burgers since 2014.
PatioAmerican | $$
Brass Kitchen & Bar
American | Steamboat Springs, CO | $$$$
Tucked along Yampa Street just off Lincoln Avenue, Brass Kitchen & Bar serves contemporary dishes that pull from France, Italy, Spain, and Asia, reimagined by Chef Ryan Fowler as modern American plates. Menu highlights include cassoulet with duck leg confit and Toulouse sausage, Sriracha-marinated pork cheeks, Korean ribs, and prime flat iron steak frites. Co-owner and sommelier Paul Underwood runs the wine program, with an extensive by-the-glass list and an affordable bottle selection. Gluten-free and vegan menus are available. Kitchen open until 9pm daily with a 4 to 5:30pm happy hour.
Cuisine: American
Atmosphere: Warm, fancy-casual Yampa Street dining
Dress Code: Casual Elegant
Main Dishes: $28 - $47
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 875-3304
700 Yampa St, Steamboat Springs, CO 80487, USA
Overview
Tucked along Yampa Street just off Lincoln Avenue, Brass Kitchen & Bar serves contemporary dishes that pull from France, Italy, Spain, and Asia, reimagined by Chef Ryan Fowler as modern American plates. Menu highlights include cassoulet with duck leg confit and Toulouse sausage, Sriracha-marinated pork cheeks, Korean ribs, and prime flat iron steak frites. Co-owner and sommelier Paul Underwood runs the wine program, with an extensive by-the-glass list and an affordable bottle selection. Gluten-free and vegan menus are available. Kitchen open until 9pm daily with a 4 to 5:30pm happy hour.
Cuisine: American
Atmosphere: Warm, fancy-casual Yampa Street dining
Mains: $28 - $47
Dress Code: Casual Elegant
Tucked along Yampa Street just off Lincoln Avenue, Brass Kitchen & Bar serves contemporary dishes that pull from France, Italy, Spain, and Asia, reimagined by Chef Ryan Fowler as modern American plates. Menu highlights include cassoulet with duck leg confit and Toulouse sausage, Sriracha-marinated pork cheeks, Korean ribs, and prime flat iron steak frites. Co-owner and sommelier Paul Underwood runs the wine program, with an extensive by-the-glass list and an affordable bottle selection. Gluten-free and vegan menus are available. Kitchen open until 9pm daily with a 4 to 5:30pm happy hour.
Cuisine: American
Atmosphere: Warm, fancy-casual Yampa Street dining
Dress Code: Casual Elegant
Main Dishes: $28 - $47
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 875-3304
700 Yampa St, Steamboat Springs, CO 80487, USA
Overview
Tucked along Yampa Street just off Lincoln Avenue, Brass Kitchen & Bar serves contemporary dishes that pull from France, Italy, Spain, and Asia, reimagined by Chef Ryan Fowler as modern American plates. Menu highlights include cassoulet with duck leg confit and Toulouse sausage, Sriracha-marinated pork cheeks, Korean ribs, and prime flat iron steak frites. Co-owner and sommelier Paul Underwood runs the wine program, with an extensive by-the-glass list and an affordable bottle selection. Gluten-free and vegan menus are available. Kitchen open until 9pm daily with a 4 to 5:30pm happy hour.
Cuisine: American
Atmosphere: Warm, fancy-casual Yampa Street dining
Mains: $28 - $47
Dress Code: Casual Elegant
Inhaven Insights
Cassoulet
Cassoulet with duck leg confit, Toulouse sausage, white beans, and garlic toast is a standout.
Sommelier Program
Co-owner Paul Underwood curates a wide-ranging wine list with affordable glasses and bottles.
Happy hour
Happy hour runs 4 to 5:30pm daily; reservations welcome alongside walk-ins at the bar.
Inhaven Insights
What's great
Cassoulet
Cassoulet with duck leg confit, Toulouse sausage, white beans, and garlic toast is a standout.
What's unique
Sommelier Program
Co-owner Paul Underwood curates a wide-ranging wine list with affordable glasses and bottles.
What's worth knowing
Happy hour
Happy hour runs 4 to 5:30pm daily; reservations welcome alongside walk-ins at the bar.
