Back Door Grill
Hand-formed Colorado beef burgers since 2014.
Latin | Steamboat Springs, CO | $$$$
On Lincoln Avenue in downtown Steamboat Springs since 2018, this James Beard-honored kitchen serves Latin fusion tapas drawing from Cuba, Argentina, Portugal, and Spain. Guest favorites include grilled octopus, salmon ceviche with aji amarillo, cod fritters, and handcrafted plates from the Hot Zone menu. Craft cocktails, draft beer, and an extensive wine list pair with shared plates in an intimate dining room, with a semi-private loft for private events. Happy hour runs daily from 4 to 5:30pm, a polished spot for date night or a long tapas dinner.
*Hours subject to change.
Visit the company's website for current details.
Overview
On Lincoln Avenue in downtown Steamboat Springs since 2018, this James Beard-honored kitchen serves Latin fusion tapas drawing from Cuba, Argentina, Portugal, and Spain. Guest favorites include grilled octopus, salmon ceviche with aji amarillo, cod fritters, and handcrafted plates from the Hot Zone menu. Craft cocktails, draft beer, and an extensive wine list pair with shared plates in an intimate dining room, with a semi-private loft for private events. Happy hour runs daily from 4 to 5:30pm, a polished spot for date night or a long tapas dinner.
On Lincoln Avenue in downtown Steamboat Springs since 2018, this James Beard-honored kitchen serves Latin fusion tapas drawing from Cuba, Argentina, Portugal, and Spain. Guest favorites include grilled octopus, salmon ceviche with aji amarillo, cod fritters, and handcrafted plates from the Hot Zone menu. Craft cocktails, draft beer, and an extensive wine list pair with shared plates in an intimate dining room, with a semi-private loft for private events. Happy hour runs daily from 4 to 5:30pm, a polished spot for date night or a long tapas dinner.
*Hours subject to change.
Visit the company's website for current details.
Overview
On Lincoln Avenue in downtown Steamboat Springs since 2018, this James Beard-honored kitchen serves Latin fusion tapas drawing from Cuba, Argentina, Portugal, and Spain. Guest favorites include grilled octopus, salmon ceviche with aji amarillo, cod fritters, and handcrafted plates from the Hot Zone menu. Craft cocktails, draft beer, and an extensive wine list pair with shared plates in an intimate dining room, with a semi-private loft for private events. Happy hour runs daily from 4 to 5:30pm, a polished spot for date night or a long tapas dinner.
What's great
Grilled Octopus
Tapas favorites include grilled octopus, salmon ceviche with aji amarillo, and cod fritters.
What's unique
Hot Zone Menu
A dedicated Hot Zone section features handcrafted fusion dishes pulled from across South America.
What's worth knowing
Happy hour
Daily happy hour runs 4 to 5:30pm with tapas and drink deals; arrive early for a seat.