Continental Divide Winery

Continental Divide Winery sits in Main Street Station at the base of Peak 9, producing small-batch wines at roughly 10,000 feet in elevation. The team calls it the highest altitude producing winery in the world, using a patented near-zero-oxygen system to protect fruit flavor. The signature Wine Blending Experience lets guests taste four red varietals, craft a personal blend, then bottle, cork and label the result as a keepsake. Grapes are sourced from Colorado vineyards and select California mountain sites.