The Green Room Lounge
Theater-themed cocktail lounge in downtown Oakland
CocktailsAmerican | $$
Wild Ember Bread
Bakery | Deep Creek Lake, MD | $$$$
Wild Ember Bread at 2150 Friendsville Road is a hearth-bakery in Friendsville producing wood-fired sourdoughs, rustic pastries, and artisan breads using organic grains and long-fermentation methods. The shop opened at The Market at 42 in spring 2024 and has quickly become a destination for bread enthusiasts in the Deep Creek community. Thursday and Friday run full 8am–4pm service; Saturday hours close earlier at 2pm. Every loaf and pastry is made in limited quantities — plan to arrive early in the morning for the best selection.
Cuisine: Bakery
Atmosphere: Artisan hearth-bakery, organic wood-fired
Dress Code: Casual
Main Dishes: $5 - $16
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday8:00am - 4:00pm
- Friday8:00am - 4:00pm
- Saturday8:00am - 2:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@wildemberbread.com
Phone: not available
2150 Friendsville Rd, Friendsville, MD 21531, USA
Overview
Cuisine: Bakery
Atmosphere: Artisan hearth-bakery, organic wood-fired
Mains: $5 - $16
Dress Code: Casual
Service Time: N/A
Cuisine: Bakery
Atmosphere: Artisan hearth-bakery, organic wood-fired
Dress Code: Casual
Main Dishes: $5 - $16
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday8:00am - 4:00pm
- Friday8:00am - 4:00pm
- Saturday8:00am - 2:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@wildemberbread.com
Phone: not available
2150 Friendsville Rd, Friendsville, MD 21531, USA
Overview
Cuisine: Bakery
Atmosphere: Artisan hearth-bakery, organic wood-fired
Mains: $5 - $16
Dress Code: Casual
Service Time: N/A
Inhaven Insights
Wood-Fired Sourdough
Long-fermented organic sourdoughs from a wood-fired hearth — finest bread in western Maryland.
Organic Grain Program
Made with organic grains sourced from regional mills — a genuine farm-to-table bakery approach.
Thu–Sat Only
Open only Thursday through Saturday; loaves and pastries sell out before noon — arrive early.
Inhaven Insights
What's great
Wood-Fired Sourdough
Long-fermented organic sourdoughs from a wood-fired hearth — finest bread in western Maryland.
What's unique
Organic Grain Program
Made with organic grains sourced from regional mills — a genuine farm-to-table bakery approach.
What's worth knowing
Thu–Sat Only
Open only Thursday through Saturday; loaves and pastries sell out before noon — arrive early.
