Apple's Bar and Grill
Après-ski burgers and tacos at Warm Springs base
Apres-skiAmerican | $$
The Covey
American | Sun Valley, ID | $$$$
The Covey at 520 North Washington Avenue is one of Ketchum's most refined dinner destinations—a candlelit New American dining room where the kitchen turns local Idaho ingredients into thoughtful, elegantly plated dishes. Popular plates include Rigatoni, Idaho Trout, and Date Cake, supported by a cocktail program that earns its own following (the Vodka Aviation is a local signature). Summer hours run Tuesday through Saturday from 5:30pm to 9pm; winter shifts the start to 5pm. The Covey accepts reservations via Resy and also accommodates walk-ins when space permits. Private events and catering are available through events@thecovey.com.
Cuisine: American
Atmosphere: Refined candlelit New American dining room
Dress Code: Casual Elegant
Main Dishes: $28 - $45
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@thecovey.com
Phone: (208) 726-3663
520 Washington Ave, Ketchum, ID 83340, USA
Overview
The Covey at 520 North Washington Avenue is one of Ketchum's most refined dinner destinations—a candlelit New American dining room where the kitchen turns local Idaho ingredients into thoughtful, elegantly plated dishes. Popular plates include Rigatoni, Idaho Trout, and Date Cake, supported by a cocktail program that earns its own following (the Vodka Aviation is a local signature). Summer hours run Tuesday through Saturday from 5:30pm to 9pm; winter shifts the start to 5pm. The Covey accepts reservations via Resy and also accommodates walk-ins when space permits. Private events and catering are available through events@thecovey.com.
Cuisine: American
Atmosphere: Refined candlelit New American dining room
Mains: $28 - $45
Dress Code: Casual Elegant
The Covey at 520 North Washington Avenue is one of Ketchum's most refined dinner destinations—a candlelit New American dining room where the kitchen turns local Idaho ingredients into thoughtful, elegantly plated dishes. Popular plates include Rigatoni, Idaho Trout, and Date Cake, supported by a cocktail program that earns its own following (the Vodka Aviation is a local signature). Summer hours run Tuesday through Saturday from 5:30pm to 9pm; winter shifts the start to 5pm. The Covey accepts reservations via Resy and also accommodates walk-ins when space permits. Private events and catering are available through events@thecovey.com.
Cuisine: American
Atmosphere: Refined candlelit New American dining room
Dress Code: Casual Elegant
Main Dishes: $28 - $45
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:30pm - 9:00pm
- Wednesday5:30pm - 9:00pm
- Thursday5:30pm - 9:00pm
- Friday5:30pm - 9:00pm
- Saturday5:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@thecovey.com
Phone: (208) 726-3663
520 Washington Ave, Ketchum, ID 83340, USA
Overview
The Covey at 520 North Washington Avenue is one of Ketchum's most refined dinner destinations—a candlelit New American dining room where the kitchen turns local Idaho ingredients into thoughtful, elegantly plated dishes. Popular plates include Rigatoni, Idaho Trout, and Date Cake, supported by a cocktail program that earns its own following (the Vodka Aviation is a local signature). Summer hours run Tuesday through Saturday from 5:30pm to 9pm; winter shifts the start to 5pm. The Covey accepts reservations via Resy and also accommodates walk-ins when space permits. Private events and catering are available through events@thecovey.com.
Cuisine: American
Atmosphere: Refined candlelit New American dining room
Mains: $28 - $45
Dress Code: Casual Elegant
Inhaven Insights
Seasonal Farm Plates
Locally sourced Idaho ingredients drive an elegant, tight menu of pasta, trout, and seasonal mains.
Cocktail Program
The Vodka Aviation and seasonal drinks rival the kitchen for loyalty among local regulars.
Reserve on Resy
Reserve on Resy; the small dining room fills fast—especially on winter and holiday weekends.
Inhaven Insights
What's great
Seasonal Farm Plates
Locally sourced Idaho ingredients drive an elegant, tight menu of pasta, trout, and seasonal mains.
What's unique
Cocktail Program
The Vodka Aviation and seasonal drinks rival the kitchen for loyalty among local regulars.
What's worth knowing
Reserve on Resy
Reserve on Resy; the small dining room fills fast—especially on winter and holiday weekends.
