Apple's Bar and Grill
Après-ski burgers and tacos at Warm Springs base
Asian | Sun Valley, ID | $$$$
Rickshaw at 460 North Washington is Ketchum’s most devoted following for creative Asian street food—small plates inspired by Thai, Vietnamese, Chinese, and Indonesian cuisine meant to be shared family-style. House-made dumplings, green curry chicken, Korean fried chicken, and Sichuan ground lamb with green beans draw guests back repeatedly. The cozy, low-lit space is intimate, and the no-reservations policy means arriving early is the move. Open Tuesday through Saturday evenings, with Friday lunch service.
*Hours subject to change.
Visit the company's website for current details.
Overview
Rickshaw at 460 North Washington is Ketchum’s most devoted following for creative Asian street food—small plates inspired by Thai, Vietnamese, Chinese, and Indonesian cuisine meant to be shared family-style. House-made dumplings, green curry chicken, Korean fried chicken, and Sichuan ground lamb with green beans draw guests back repeatedly. The cozy, low-lit space is intimate, and the no-reservations policy means arriving early is the move. Open Tuesday through Saturday evenings, with Friday lunch service.
Rickshaw at 460 North Washington is Ketchum’s most devoted following for creative Asian street food—small plates inspired by Thai, Vietnamese, Chinese, and Indonesian cuisine meant to be shared family-style. House-made dumplings, green curry chicken, Korean fried chicken, and Sichuan ground lamb with green beans draw guests back repeatedly. The cozy, low-lit space is intimate, and the no-reservations policy means arriving early is the move. Open Tuesday through Saturday evenings, with Friday lunch service.
*Hours subject to change.
Visit the company's website for current details.
Overview
Rickshaw at 460 North Washington is Ketchum’s most devoted following for creative Asian street food—small plates inspired by Thai, Vietnamese, Chinese, and Indonesian cuisine meant to be shared family-style. House-made dumplings, green curry chicken, Korean fried chicken, and Sichuan ground lamb with green beans draw guests back repeatedly. The cozy, low-lit space is intimate, and the no-reservations policy means arriving early is the move. Open Tuesday through Saturday evenings, with Friday lunch service.
What's great
Bold Asian Flavors
House-made dumplings, green curry, and Korean fried chicken keep a devoted local following.
What's unique
No Reservations
Rickshaw is first-come, first-served only — no reservations ever. Arrive early or expect a wait.
What's worth knowing
Annual Spring Closure
Rickshaw closes mid-April through late May annually; confirm current hours before planning a visit.