Itinerary
Savor the Stillness of the Off-Season
Chase fast greens, e-bike the quiet island and shop a cobblestone village
Winter | Adults | 3-Day
Piccini Restaurant
Italian | | $$$$
On the corner of 13th Street and West Avenue since 1995, Piccini built its name on a wood-fired brick oven that caught Guy Fieri's attention for Diners, Drive-Ins and Dives. The menu runs past 20 pizzas, from Jumbo Lump Crab Margherita to Old Bay Crab and a Bacon Cheeseburger pie, with 16-inch rounds at $25. Pasta and chicken dinners like tortellini carbonara and chicken Paisano share the board with scallops di mar and crabmeat ravioli. Janet and Tony Galante, from the family behind DiOrio's Circle Cafe, took over in late 2018 and keep it open year-round. Free delivery starts at 5pm, an easy call for a beach-house pizza night.
Cuisine: Italian
Atmosphere: Cozy family-run pizzeria at 13th and West
Dress Code: Casual
Main Dishes: $17 - $35
Open Hours
- Sunday11:00am - 8:00pm
- Monday11:00am - 8:00pm
- Tuesday11:00am - 8:00pm
- Wednesday11:00am - 8:00pm
- Thursday11:00am - 8:00pm
- Friday11:00am - 9:00pm
- Saturday11:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: picciniocnj@gmail.com
Phone: (609) 525-0767
1260 West Avenue, Ocean City, NJ 08226
Overview
On the corner of 13th Street and West Avenue since 1995, Piccini built its name on a wood-fired brick oven that caught Guy Fieri's attention for Diners, Drive-Ins and Dives. The menu runs past 20 pizzas, from Jumbo Lump Crab Margherita to Old Bay Crab and a Bacon Cheeseburger pie, with 16-inch rounds at $25. Pasta and chicken dinners like tortellini carbonara and chicken Paisano share the board with scallops di mar and crabmeat ravioli. Janet and Tony Galante, from the family behind DiOrio's Circle Cafe, took over in late 2018 and keep it open year-round. Free delivery starts at 5pm, an easy call for a beach-house pizza night.
Cuisine: Italian
Atmosphere: Cozy family-run pizzeria at 13th and West
Mains: $17 - $35
Dress Code: Casual
On the corner of 13th Street and West Avenue since 1995, Piccini built its name on a wood-fired brick oven that caught Guy Fieri's attention for Diners, Drive-Ins and Dives. The menu runs past 20 pizzas, from Jumbo Lump Crab Margherita to Old Bay Crab and a Bacon Cheeseburger pie, with 16-inch rounds at $25. Pasta and chicken dinners like tortellini carbonara and chicken Paisano share the board with scallops di mar and crabmeat ravioli. Janet and Tony Galante, from the family behind DiOrio's Circle Cafe, took over in late 2018 and keep it open year-round. Free delivery starts at 5pm, an easy call for a beach-house pizza night.
Cuisine: Italian
Atmosphere: Cozy family-run pizzeria at 13th and West
Dress Code: Casual
Main Dishes: $17 - $35
Open Hours
- Sunday11:00am - 8:00pm
- Monday11:00am - 8:00pm
- Tuesday11:00am - 8:00pm
- Wednesday11:00am - 8:00pm
- Thursday11:00am - 8:00pm
- Friday11:00am - 9:00pm
- Saturday11:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: picciniocnj@gmail.com
Phone: (609) 525-0767
1260 West Avenue, Ocean City, NJ 08226
Overview
On the corner of 13th Street and West Avenue since 1995, Piccini built its name on a wood-fired brick oven that caught Guy Fieri's attention for Diners, Drive-Ins and Dives. The menu runs past 20 pizzas, from Jumbo Lump Crab Margherita to Old Bay Crab and a Bacon Cheeseburger pie, with 16-inch rounds at $25. Pasta and chicken dinners like tortellini carbonara and chicken Paisano share the board with scallops di mar and crabmeat ravioli. Janet and Tony Galante, from the family behind DiOrio's Circle Cafe, took over in late 2018 and keep it open year-round. Free delivery starts at 5pm, an easy call for a beach-house pizza night.
Cuisine: Italian
Atmosphere: Cozy family-run pizzeria at 13th and West
Mains: $17 - $35
Dress Code: Casual
Inhaven Insights
Wood-Fired Gourmet Pies
Over 20 pizzas, from Jumbo Lump Crab Margherita and Old Bay Crab to Bacon Cheeseburger and Taco.
Food Network Alum
Guy Fieri featured the brick oven on Diners, Drive-Ins and Dives; the Galantes took over in 2018.
Free Evening Delivery
Free delivery starts at 5pm; the room fills by 5:15 in season and parking gets tight when busy.
Inhaven Insights
What's great
Wood-Fired Gourmet Pies
Over 20 pizzas, from Jumbo Lump Crab Margherita and Old Bay Crab to Bacon Cheeseburger and Taco.
What's unique
Food Network Alum
Guy Fieri featured the brick oven on Diners, Drive-Ins and Dives; the Galantes took over in 2018.
What's worth knowing
Free Evening Delivery
Free delivery starts at 5pm; the room fills by 5:15 in season and parking gets tight when busy.
