Apple's Bar and Grill
Après-ski burgers and tacos at Warm Springs base
Apres-skiAmerican | $$
Michel's Christiania Restaurant and Olympic Bar
French | Sun Valley, ID | $$$$
Michel’s Christiania on Walnut Avenue serves classical French cuisine with precision—Escargots Bourguignon steeped in herbed garlic butter, Filet au Poivre Vert et Morilles crowned with green peppercorn demi-glace, and Filet de Truite Meuniere with Idaho ruby trout. The adjacent Olympic Bar is lined with ski memorabilia, offering a relaxed space for cocktails and small plates. Open Tuesday through Saturday; the bar opens at 4:45pm and dining begins at 5:30pm. Reservations via OpenTable are strongly recommended.
Cuisine: French
Atmosphere: Cozy French supper club with ski memorabilia
Dress Code: Mountain Elegant (jackets suggested)
Main Dishes: $37 - $50
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:45pm - 10:00pm
- Wednesday4:45pm - 10:00pm
- Thursday4:45pm - 10:00pm
- Friday4:45pm - 10:00pm
- Saturday4:45pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (208) 726-3388
303 Walnut Ave, Ketchum, ID 83340, USA
Overview
Michel’s Christiania on Walnut Avenue serves classical French cuisine with precision—Escargots Bourguignon steeped in herbed garlic butter, Filet au Poivre Vert et Morilles crowned with green peppercorn demi-glace, and Filet de Truite Meuniere with Idaho ruby trout. The adjacent Olympic Bar is lined with ski memorabilia, offering a relaxed space for cocktails and small plates. Open Tuesday through Saturday; the bar opens at 4:45pm and dining begins at 5:30pm. Reservations via OpenTable are strongly recommended.
Cuisine: French
Atmosphere: Cozy French supper club with ski memorabilia
Mains: $37 - $50
Dress Code: Mountain Elegant (jackets suggested)
Michel’s Christiania on Walnut Avenue serves classical French cuisine with precision—Escargots Bourguignon steeped in herbed garlic butter, Filet au Poivre Vert et Morilles crowned with green peppercorn demi-glace, and Filet de Truite Meuniere with Idaho ruby trout. The adjacent Olympic Bar is lined with ski memorabilia, offering a relaxed space for cocktails and small plates. Open Tuesday through Saturday; the bar opens at 4:45pm and dining begins at 5:30pm. Reservations via OpenTable are strongly recommended.
Cuisine: French
Atmosphere: Cozy French supper club with ski memorabilia
Dress Code: Mountain Elegant (jackets suggested)
Main Dishes: $37 - $50
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:45pm - 10:00pm
- Wednesday4:45pm - 10:00pm
- Thursday4:45pm - 10:00pm
- Friday4:45pm - 10:00pm
- Saturday4:45pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (208) 726-3388
303 Walnut Ave, Ketchum, ID 83340, USA
Overview
Michel’s Christiania on Walnut Avenue serves classical French cuisine with precision—Escargots Bourguignon steeped in herbed garlic butter, Filet au Poivre Vert et Morilles crowned with green peppercorn demi-glace, and Filet de Truite Meuniere with Idaho ruby trout. The adjacent Olympic Bar is lined with ski memorabilia, offering a relaxed space for cocktails and small plates. Open Tuesday through Saturday; the bar opens at 4:45pm and dining begins at 5:30pm. Reservations via OpenTable are strongly recommended.
Cuisine: French
Atmosphere: Cozy French supper club with ski memorabilia
Mains: $37 - $50
Dress Code: Mountain Elegant (jackets suggested)
Inhaven Insights
Classic French Menu
The Filet au Poivre Vert et Morilles and Escargots Bourguignon are timeless Ketchum signatures.
The Olympic Bar
The storied Olympic Bar is lined with ski memorabilia and stories from the slopes of Sun Valley.
Reserve Ahead
Reservations via OpenTable are strongly recommended; the intimate dining room fills quickly.
Inhaven Insights
What's great
Classic French Menu
The Filet au Poivre Vert et Morilles and Escargots Bourguignon are timeless Ketchum signatures.
What's unique
The Olympic Bar
The storied Olympic Bar is lined with ski memorabilia and stories from the slopes of Sun Valley.
What's worth knowing
Reserve Ahead
Reservations via OpenTable are strongly recommended; the intimate dining room fills quickly.
