Apple's Bar and Grill
Après-ski burgers and tacos at Warm Springs base
Apres-skiAmerican | $$
Fiamma
Italian | Sun Valley, ID | $$$$
Fiamma—Italian for ‘little flame’—brings live fire dining to Sun Valley at 211 Leadville Avenue. Acclaimed chefs Britt Rescigno and Kinsey Leodler showcase pasta fatta a mano (hand-made pasta) and wood-fire proteins through an ever-evolving, seasonally driven menu that keeps returning guests genuinely surprised. The open kitchen turns every meal into culinary theater, while a robust, internationally focused wine program rounds out the experience. The team builds a true sense of community—locals and guests feel welcomed like family. Advance reservations are essential.
Cuisine: Italian
Atmosphere: Theatrical open-fire kitchen with Italian soul
Dress Code: Mountain Elegant
Main Dishes: $35 - $65
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:30pm - 10:00pm
- Thursday4:30pm - 10:00pm
- Friday4:30pm - 10:00pm
- Saturday4:30pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@fiammasunvalley.com
Phone: (208) 913-0118
211 N Leadville Ave, Ketchum, ID 83340, USA
Overview
Fiamma—Italian for ‘little flame’—brings live fire dining to Sun Valley at 211 Leadville Avenue. Acclaimed chefs Britt Rescigno and Kinsey Leodler showcase pasta fatta a mano (hand-made pasta) and wood-fire proteins through an ever-evolving, seasonally driven menu that keeps returning guests genuinely surprised. The open kitchen turns every meal into culinary theater, while a robust, internationally focused wine program rounds out the experience. The team builds a true sense of community—locals and guests feel welcomed like family. Advance reservations are essential.
Cuisine: Italian
Atmosphere: Theatrical open-fire kitchen with Italian soul
Mains: $35 - $65
Dress Code: Mountain Elegant
Fiamma—Italian for ‘little flame’—brings live fire dining to Sun Valley at 211 Leadville Avenue. Acclaimed chefs Britt Rescigno and Kinsey Leodler showcase pasta fatta a mano (hand-made pasta) and wood-fire proteins through an ever-evolving, seasonally driven menu that keeps returning guests genuinely surprised. The open kitchen turns every meal into culinary theater, while a robust, internationally focused wine program rounds out the experience. The team builds a true sense of community—locals and guests feel welcomed like family. Advance reservations are essential.
Cuisine: Italian
Atmosphere: Theatrical open-fire kitchen with Italian soul
Dress Code: Mountain Elegant
Main Dishes: $35 - $65
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:30pm - 10:00pm
- Thursday4:30pm - 10:00pm
- Friday4:30pm - 10:00pm
- Saturday4:30pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@fiammasunvalley.com
Phone: (208) 913-0118
211 N Leadville Ave, Ketchum, ID 83340, USA
Overview
Fiamma—Italian for ‘little flame’—brings live fire dining to Sun Valley at 211 Leadville Avenue. Acclaimed chefs Britt Rescigno and Kinsey Leodler showcase pasta fatta a mano (hand-made pasta) and wood-fire proteins through an ever-evolving, seasonally driven menu that keeps returning guests genuinely surprised. The open kitchen turns every meal into culinary theater, while a robust, internationally focused wine program rounds out the experience. The team builds a true sense of community—locals and guests feel welcomed like family. Advance reservations are essential.
Cuisine: Italian
Atmosphere: Theatrical open-fire kitchen with Italian soul
Mains: $35 - $65
Dress Code: Mountain Elegant
Inhaven Insights
Live Fire Cooking
The open kitchen spotlights pasta fatta a mano and wood-fire proteins in full culinary theater.
Seasonal Menu
Chefs Rescigno and Leodler evolve every menu by season, fire, and what speaks to them that week.
Reserve Way Ahead
Reservations open months in advance and fill fast—book via the website as early as possible.
Inhaven Insights
What's great
Live Fire Cooking
The open kitchen spotlights pasta fatta a mano and wood-fire proteins in full culinary theater.
What's unique
Seasonal Menu
Chefs Rescigno and Leodler evolve every menu by season, fire, and what speaks to them that week.
What's worth knowing
Reserve Way Ahead
Reservations open months in advance and fill fast—book via the website as early as possible.
