Apple's Bar and Grill
Après-ski burgers and tacos at Warm Springs base
Apres-skiAmerican | $$
Enoteca
Italian | Sun Valley, ID | $$$$
Open since December 2012, Enoteca anchors downtown Ketchum with its grand wood-fired oven, hand-tossed Neapolitan-style pizzas, and an open kitchen where chefs from Mason Family Provisions turn out asiago pesto meatballs and fresh house-made pasta nightly. The extensive wine and beer list is hand-selected by a knowledgeable team. It's one of the few restaurants in the valley open seven nights a week, making it a reliable post-ski dinner anchor. Reservations via Resy are strongly recommended; the bar's ten seats are walk-in and first come, first served—a great option if you're flexible on timing.
Cuisine: Italian
Atmosphere: Warm open kitchen in the heart of downtown Ketchum
Dress Code: Smart Casual
Main Dishes: $18 - $34
Open Hours
- Sunday5:00pm - 9:30pm
- Monday5:00pm - 9:30pm
- Tuesday5:00pm - 9:30pm
- Wednesday5:00pm - 9:30pm
- Thursday5:00pm - 9:30pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: KetchumEnoteca@gmail.com
Phone: (208) 928-6280
300 N Main St, Ketchum, ID 83340, USA
Overview
Open since December 2012, Enoteca anchors downtown Ketchum with its grand wood-fired oven, hand-tossed Neapolitan-style pizzas, and an open kitchen where chefs from Mason Family Provisions turn out asiago pesto meatballs and fresh house-made pasta nightly. The extensive wine and beer list is hand-selected by a knowledgeable team. It's one of the few restaurants in the valley open seven nights a week, making it a reliable post-ski dinner anchor. Reservations via Resy are strongly recommended; the bar's ten seats are walk-in and first come, first served—a great option if you're flexible on timing.
Cuisine: Italian
Atmosphere: Warm open kitchen in the heart of downtown Ketchum
Mains: $18 - $34
Dress Code: Smart Casual
Open since December 2012, Enoteca anchors downtown Ketchum with its grand wood-fired oven, hand-tossed Neapolitan-style pizzas, and an open kitchen where chefs from Mason Family Provisions turn out asiago pesto meatballs and fresh house-made pasta nightly. The extensive wine and beer list is hand-selected by a knowledgeable team. It's one of the few restaurants in the valley open seven nights a week, making it a reliable post-ski dinner anchor. Reservations via Resy are strongly recommended; the bar's ten seats are walk-in and first come, first served—a great option if you're flexible on timing.
Cuisine: Italian
Atmosphere: Warm open kitchen in the heart of downtown Ketchum
Dress Code: Smart Casual
Main Dishes: $18 - $34
Open Hours
- Sunday5:00pm - 9:30pm
- Monday5:00pm - 9:30pm
- Tuesday5:00pm - 9:30pm
- Wednesday5:00pm - 9:30pm
- Thursday5:00pm - 9:30pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: KetchumEnoteca@gmail.com
Phone: (208) 928-6280
300 N Main St, Ketchum, ID 83340, USA
Overview
Open since December 2012, Enoteca anchors downtown Ketchum with its grand wood-fired oven, hand-tossed Neapolitan-style pizzas, and an open kitchen where chefs from Mason Family Provisions turn out asiago pesto meatballs and fresh house-made pasta nightly. The extensive wine and beer list is hand-selected by a knowledgeable team. It's one of the few restaurants in the valley open seven nights a week, making it a reliable post-ski dinner anchor. Reservations via Resy are strongly recommended; the bar's ten seats are walk-in and first come, first served—a great option if you're flexible on timing.
Cuisine: Italian
Atmosphere: Warm open kitchen in the heart of downtown Ketchum
Mains: $18 - $34
Dress Code: Smart Casual
Inhaven Insights
Wood-Fired Pizza
Hand-tossed Neapolitan pizzas fired in a grand wood oven anchor every table's order here.
Seven Nights a Week
One of Ketchum's few spots open every night—bar seats are walk-in, tables need a Resy booking.
Reserve on Resy
Reservations strongly recommended, especially peak season; bar walk-ins fill fast after 6pm.
Inhaven Insights
What's great
Wood-Fired Pizza
Hand-tossed Neapolitan pizzas fired in a grand wood oven anchor every table's order here.
What's unique
Seven Nights a Week
One of Ketchum's few spots open every night—bar seats are walk-in, tables need a Resy booking.
What's worth knowing
Reserve on Resy
Reservations strongly recommended, especially peak season; bar walk-ins fill fast after 6pm.
